Our SchneidWelt stands for enjoyment, freshness, health and creativity. It offers ideal solutions for every application: versatile universal cutters, precise knife sharpeners, high-quality kitchen knives, powerful meat grinders or powerful mixers.
Cutlery from Solingen – Made in Germany
The high-quality kitchen knives perfectly complete the GRAEF cutting world. Once again, we rely on genuine “Made in Germany” quality: Crafted as original Solingen knives, they combine precision craftsmanship, exceptional manufacturing quality, and a long-standing tradition.
Excellent knife quality from Solingen
The high-quality knife edge is hand-ground and blue-peened. Blue peening is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognizable by their bluish sheen. The robust blades made of 1.4116 stainless steel ensure maximum sharpness, long edge retention and high corrosion resistance. Almost as if by themselves, the GRAEF knives glide so highly precise through food of all kinds.
High-quality knife handle made from real wood
The dynamic shape and handle made of fine walnut (black walnut) give the kitchen knives a shapely aesthetic. The ergonomically balanced handle not only looks good, but provides a secure, controlled grip while cutting. The seamless finish makes cleaning a breeze.
Elegant knife design
Apart from their functionality, GRAEF knives are characterized by their modern design. The stainless steel end cap in typical GRAEF wankel shape completes the noble look.
Knife-sharp combination - the high-quality kitchen knives from GRAEF
Our first-class kitchen knives are the perfect addition to the GRAEF cutting world. Here we once again rely on genuine "Made in Germany" quality: The knives are Solingen originals – sharpened by hand and blue-peened. Thanks to excellent blade quality (1.4116 stainless steel), the GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen.
Our chef's knife is the most important and versatile knife in any kitchen, where it is often used as an all-purpose knife. This universal GRAEF kitchen knife is equipped with a wide 20 cm blade that tapers to a sharp knife tip.
This high-quality chef's knife from GRAEF can be used for a variety of tasks in the kitchen, such as cutting meat or fish, chopping vegetables, mincing herbs, or slicing fruits and vegetables. Thanks to the wide knife blade, the entire blade can be used as a cutting surface, which allows for fast and efficient cutting. The high-quality, balanced chef's knife from GRAEF with its noble real wood handle made of walnut is an indispensable tool in every kitchen - for professional chefs and hobby cooks alike.
Genuine Solingen blade quality with long cutting durability,
Robust stainless steel blades - hand-ground & blue-blasted - for maximum sharpness and corrosion resistance,
Easy cleaning thanks to seamless finish
Further features:
High-quality kitchen knife – MADE IN GERMANY – in a modern GRAEF design,
Ergonomically balanced handle made from fine walnut (black walnut) with a stainless steel end cap,
The perfect complement to GRAEF’s multi-purpose slicers and knife sharpeners,
Blade steel: 1.4116, stainless,
Blade thickness: 2.3–2.5 mm
function:
The perfect addition to the GRAEF slicers & knife sharpeners
Die Messer sind Hammer scharf und Hammer Qualität. Das Kochen mit dieser Messer, bessergesagt das schneiden, schälen und schnippeln geht mit so einer Leichtigkeit. Als würde ich Luft schneiden, kaum Widerstand. Man hat das Gefühl das Messer schneidet von alleine. Ich kann nur jeden diesen Messer Set, Messer nur empfehlen.
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