Our SchneidWelt stands for enjoyment, freshness, health and creativity. It offers ideal solutions for every application: versatile universal cutters, precise knife sharpeners, high-quality kitchen knives, powerful meat grinders or powerful mixers.
Cutlery from Solingen – Made in Germany
The high-quality kitchen knives perfectly complete the GRAEF cutting world. Once again, we rely on genuine “Made in Germany” quality: Crafted as original Solingen knives, they combine precision craftsmanship, exceptional manufacturing quality, and a long-standing tradition.
Excellent knife quality from Solingen
The high-quality knife edge is hand-ground and blue-peened. Blue peening is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognizable by their bluish sheen. The robust blades made of 1.4116 stainless steel ensure maximum sharpness, long edge retention and high corrosion resistance. Almost as if by themselves, the GRAEF knives glide so highly precise through food of all kinds.
High-quality knife handle made from real wood
The dynamic shape and handle made of fine walnut (black walnut) give the kitchen knives a shapely aesthetic. The ergonomically balanced handle not only looks good, but provides a secure, controlled grip while cutting. The seamless finish makes cleaning a breeze.
Elegant knife design
Apart from their functionality, GRAEF knives are characterized by their modern design. The stainless steel end cap in typical GRAEF wankel shape completes the noble look.
Knife-sharp combination - the high-quality kitchen knives from GRAEF
Our first-class kitchen knives are the perfect addition to the GRAEF cutting world. Here we once again rely on genuine "Made in Germany" quality: The knives are Solingen originals – sharpened by hand and blue-peened. Thanks to excellent blade quality (1.4116 stainless steel), the GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen.
The GRAEF Santoku knife in Japanese blade shape has a wide 13 cm blade and is mainly used for cutting meat, fish and vegetables, making it a versatile alternative to the traditional European chef's knife.
Our Santoku knife is a true all-purpose knife, as it can be used for various tasks such as chopping vegetables, cutting meat, chopping herbs or preparing Asian dishes.
Thanks to the wide blade, the entire knife can be used as a cutting surface, which allows for quick and efficient cutting. The santoku knife from GRAEF with a noble real wood handle made of walnut also has a thin, sharp blade that enables precise cutting.
Genuine Solingen blade quality with long cutting durability,
Robust stainless steel blades - hand-ground & blue-blasted - for maximum sharpness and corrosion resistance,
Easy cleaning thanks to seamless finish
Further features:
High-quality kitchen knife – MADE IN GERMANY – in a modern GRAEF design,
Ergonomically balanced handle made from fine walnut (black walnut) with a stainless steel end cap,
The perfect complement to GRAEF’s multi-purpose slicers and knife sharpeners,
Blade steel: 1.4116, stainless,
Blade thickness: 2.3–2.5 mm
function:
The perfect addition to the GRAEF slicers & knife sharpeners
Die Messer sind Hammer scharf und Hammer Qualität. Das Kochen mit dieser Messer, bessergesagt das schneiden, schälen und schnippeln geht mit so einer Leichtigkeit. Als würde ich Luft schneiden, kaum Widerstand. Man hat das Gefühl das Messer schneidet von alleine. Ich kann nur jeden diesen Messer Set, Messer nur empfehlen.
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